Gir Cow Vedic A2 Bilona Ghee

Carvaan Gir Cow Vedic A2 Bilona Ghee is made using the traditional Bilona method. Please refer to the product label for verified product details and specifications.

The traditional Bilona method involves churning curd to obtain butter, which is then heated to make ghee. Please confirm the exact process used for Carvaan with the manufacturer.

A2 refers to the type of beta-casein protein associated with the source milk. Check the product documentation for details confirming the A2 milk sourcing.

Use it in everyday cooking, to prepare dal and sabzi, or as a finishing touch for roti, paratha, and other dishes.

Keep the container tightly closed in a cool, dry place, away from direct sunlight and moisture. Always use a clean, dry spoon and follow the storage instructions on the product label.

Refer to the product packaging for the ingredient declaration, nutritional information, net quantity, and other product specifications.

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